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Fleshy texture, good body and smooth tannins with blackberry, black cherry, black raspberry, chocolate & leather flavors.Ĭabernet Sauvignon - A classic varietal that in Italy initially earned notoriety and controversy as a component in the well-known Super Tuscan Blends. Traditionally aged 3 or more years and gets better with age. One of Italy’s best known & most expensive wines made from unique, locally adapted Sangiovese. The palate is dry, soft, fresh and pleasantly salty.īrunello – from the vineyards around Montalcino in south Tuscany. Fruity with notes of cherry, strawberry and raspberry, with spicy notes of black pepper and cinnamon. Its key qualities: famous 'tar and roses' aroma, a bright ruby color, firm tannins, elevated acidity, and relatively high alcohol.īardolino – red, sometimes almost cherry blend of Corvina, Rondinella, and Molinara varieties from vineyards on the east shore of Lake Garda in the Veneto.
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ITALIAN JUICES FULL
Light crimson in color, it is fairly tart, medium to full bodied with aromas of fruit, black cherries and almonds.īarolo - Nicknamed “The King of Wines”, Barolo is not for the faint of heart-or palate. Varieties of Italian Juices for Winemaking Available Italian VarietiesĪmarone - This grape has been cultivated in the Veneto region for at least several hundred years.